Winery Forjas del SalnésGoliardo Espadeiro
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Goliardo Espadeiro from the Winery Forjas del Salnés
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goliardo Espadeiro of Winery Forjas del Salnés in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Goliardo Espadeiro of Winery Forjas del Salnés in the region of Galice often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Goliardo Espadeiro
Pairings that work perfectly with Goliardo Espadeiro
Original food and wine pairings with Goliardo Espadeiro
The Goliardo Espadeiro of Winery Forjas del Salnés matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, lasagne with salmon, goat cheese and spinach or pork tenderloin with onions.
Details and technical informations about Winery Forjas del Salnés's Goliardo Espadeiro.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Goliardo Espadeiro from Winery Forjas del Salnés are 2012, 2010, 0, 2015 and 2013.
Informations about the Winery Forjas del Salnés
The Winery Forjas del Salnés is one of of the world's greatest estates. It offers 16 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
