Winery Forjas del SalnésGoliardo Espadeiro
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Goliardo Espadeiro from the Winery Forjas del Salnés
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goliardo Espadeiro of Winery Forjas del Salnés in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Goliardo Espadeiro of Winery Forjas del Salnés in the region of Galice often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Goliardo Espadeiro
Pairings that work perfectly with Goliardo Espadeiro
Original food and wine pairings with Goliardo Espadeiro
The Goliardo Espadeiro of Winery Forjas del Salnés matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, capellini with vegetables or veal simmered with vegetables.
Details and technical informations about Winery Forjas del Salnés's Goliardo Espadeiro.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Goliardo Espadeiro from Winery Forjas del Salnés are 2012, 2010, 2015, 2013 and 2011.
Informations about the Winery Forjas del Salnés
The Winery Forjas del Salnés is one of of the world's greatest estates. It offers 16 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
