Winery Forjas del SalnésGoliardo a Telleira Albariño
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Goliardo a Telleira Albariño of the Winery Forjas del Salnés is in the top 10 of wines of Rías Baixas.
Taste structure of the Goliardo a Telleira Albariño from the Winery Forjas del Salnés
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goliardo a Telleira Albariño of Winery Forjas del Salnés in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Goliardo a Telleira Albariño of Winery Forjas del Salnés in the region of Galice often reveals types of flavors of cream, non oak or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with Goliardo a Telleira Albariño
Pairings that work perfectly with Goliardo a Telleira Albariño
Original food and wine pairings with Goliardo a Telleira Albariño
The Goliardo a Telleira Albariño of Winery Forjas del Salnés matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of tagliatelle with shrimps, fish paella or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Forjas del Salnés's Goliardo a Telleira Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Goliardo a Telleira Albariño from Winery Forjas del Salnés are 2018, 2015, 2012, 2017 and 2016.
Informations about the Winery Forjas del Salnés
The Winery Forjas del Salnés is one of of the world's greatest estates. It offers 16 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Chablis wines in the Hong Kong market by Debra MEIBURG
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At the heart of the terroirs of Mâcon-Uchizy
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.