Winery MurviedroDNA Murviedro Travitana Signature Albarino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the DNA Murviedro Travitana Signature Albarino from the Winery Murviedro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DNA Murviedro Travitana Signature Albarino of Winery Murviedro in the region of Galice is a with a nice freshness.
Food and wine pairings with DNA Murviedro Travitana Signature Albarino
Pairings that work perfectly with DNA Murviedro Travitana Signature Albarino
Original food and wine pairings with DNA Murviedro Travitana Signature Albarino
The DNA Murviedro Travitana Signature Albarino of Winery Murviedro matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of elodie's pasta risotto, squid with garlic and parsley or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Murviedro's DNA Murviedro Travitana Signature Albarino.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of DNA Murviedro Travitana Signature Albarino from Winery Murviedro are 2016, 2013, 2012
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 152 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
