Winery Forjas del SalnésGoliardo Tintos de Mar Caiño
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Goliardo Tintos de Mar Caiño from the Winery Forjas del Salnés
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goliardo Tintos de Mar Caiño of Winery Forjas del Salnés in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Goliardo Tintos de Mar Caiño of Winery Forjas del Salnés in the region of Galice often reveals types of flavors of oaky, citrus or smoke and sometimes also flavors of minerality, red fruit or raspberry.
Food and wine pairings with Goliardo Tintos de Mar Caiño
Pairings that work perfectly with Goliardo Tintos de Mar Caiño
Original food and wine pairings with Goliardo Tintos de Mar Caiño
The Goliardo Tintos de Mar Caiño of Winery Forjas del Salnés matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, spaghetti with "favouilles" (curries) or stuffed red mullet ballotines.
Details and technical informations about Winery Forjas del Salnés's Goliardo Tintos de Mar Caiño.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Goliardo Tintos de Mar Caiño from Winery Forjas del Salnés are 2009, 2010, 2017, 2008 and 2013.
Informations about the Winery Forjas del Salnés
The Winery Forjas del Salnés is one of of the world's greatest estates. It offers 16 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
