Winery Forjas del SalnésGoliardo Tintos de Mar Caiño
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Goliardo Tintos de Mar Caiño from the Winery Forjas del Salnés
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goliardo Tintos de Mar Caiño of Winery Forjas del Salnés in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Goliardo Tintos de Mar Caiño of Winery Forjas del Salnés in the region of Galice often reveals types of flavors of oaky, citrus or smoke and sometimes also flavors of minerality, red fruit or raspberry.
Food and wine pairings with Goliardo Tintos de Mar Caiño
Pairings that work perfectly with Goliardo Tintos de Mar Caiño
Original food and wine pairings with Goliardo Tintos de Mar Caiño
The Goliardo Tintos de Mar Caiño of Winery Forjas del Salnés matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, saffron pasta with prawns or venison bourguignon.
Details and technical informations about Winery Forjas del Salnés's Goliardo Tintos de Mar Caiño.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Goliardo Tintos de Mar Caiño from Winery Forjas del Salnés are 2009, 2017, 2010, 2008 and 2013.
Informations about the Winery Forjas del Salnés
The Winery Forjas del Salnés is one of of the world's greatest estates. It offers 16 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
