
Winery Vinos Bio Pedro OlivaresDemorado
This wine generally goes well with beef, lamb or mature and hard cheese.
The Demorado of the Winery Vinos Bio Pedro Olivares is in the top 10 of wines of Sierra Sur de Jaén.
Food and wine pairings with Demorado
Pairings that work perfectly with Demorado
Original food and wine pairings with Demorado
The Demorado of Winery Vinos Bio Pedro Olivares matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, lamb stew with yoghurt and coriander or curried veal roulades.
Details and technical informations about Winery Vinos Bio Pedro Olivares's Demorado.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Demorado from Winery Vinos Bio Pedro Olivares are 0
Informations about the Winery Vinos Bio Pedro Olivares
The Winery Vinos Bio Pedro Olivares is one of of the world's greatest estates. It offers 17 wines for sale in the of Sierra Sur de Jaén to come and discover on site or to buy online.
The wine region of Sierra Sur de Jaén
The wine region of Sierra Sur de Jaén is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Vinos Bio Pedro Olivares or the Domaine Marcelino Serrano produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sierra Sur de Jaén are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Sierra Sur de Jaén often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".









