Winery Vinos Bio Pedro OlivaresBobal Plus Serie Wild
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Bobal Plus Serie Wild of the Winery Vinos Bio Pedro Olivares is in the top 10 of wines of Valence.
Taste structure of the Bobal Plus Serie Wild from the Winery Vinos Bio Pedro Olivares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobal Plus Serie Wild of Winery Vinos Bio Pedro Olivares in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bobal Plus Serie Wild
Pairings that work perfectly with Bobal Plus Serie Wild
Original food and wine pairings with Bobal Plus Serie Wild
The Bobal Plus Serie Wild of Winery Vinos Bio Pedro Olivares matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, pasta with auvergne blue cheese or pork chops with veal stock sauce.
Details and technical informations about Winery Vinos Bio Pedro Olivares's Bobal Plus Serie Wild.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Bobal Plus Serie Wild from Winery Vinos Bio Pedro Olivares are 2015, 0, 2014
Informations about the Winery Vinos Bio Pedro Olivares
The Winery Vinos Bio Pedro Olivares is one of of the world's greatest estates. It offers 17 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
