The Winery Vinos Bio Pedro Olivares is one of the largest wineries in the world. It offers 20 wines for sale in of Sierra Sur de Jaén to come and discover on site or to buy online.
Looking for the best Winery Vinos Bio Pedro Olivares wines in Sierra Sur de Jaén among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinos Bio Pedro Olivares wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinos Bio Pedro Olivares wines with technical and enological descriptions.
How Winery Vinos Bio Pedro Olivares wines pair with each other generally quite well with dishes of sweet desserts such as recipes of plain cupcakes.
The wine region of Sierra Sur de Jaén is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Vinos Bio Pedro Olivares or the Domaine Marcelino Serrano produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sierra Sur de Jaén are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Sierra Sur de Jaén often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak.
In the mouth of Sierra Sur de Jaén is a powerful with a nice balance between acidity and tannins. We currently count 3 estates and châteaux in the of Sierra Sur de Jaén, producing 16 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Sur de Jaén go well with generally quite well with dishes of beef, pasta or veal.
How Winery Vinos Bio Pedro Olivares wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, soft and inexpensive pasta gratin or stuffed cutlets.
On the nose the red wine of Winery Vinos Bio Pedro Olivares. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of oak. In the mouth the red wine of Winery Vinos Bio Pedro Olivares. is a powerful with a nice balance between acidity and tannins.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Vinos Bio Pedro Olivares wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., couscous merguez or shrimp marinade.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
Planning a wine route in the of Sierra Sur de Jaén? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinos Bio Pedro Olivares.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last chance: You can still buy tickets to watch this E Guigal LaLas virtual masterclass and taste the wines, via the Decanter at Home series – book here A so-called ‘vertical’ tasting is of the same wine, but over multiple vintages. A ‘horizontal’ tasting is of different wines, but in the same vintage. That’s what makes the Decanter at Home tasting particularly special – it’s both horizontal and vertical. Not only do we taste the three jewels in Guigal’s Côte-Rôtie crown; La Mouline, La Tu ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Anecdotal evidence suggests that sales decreased significantly compared to the previous year, with volume and value sales down by as much as 60% in a few cases. In some instances, sales of usually bankable wines crashed to almost zero, according to the merchants that Liv-Ex polled. ‘Yet again, many buyers and collectors have had to ask what purpose the time-consuming event serves when it delivers such pitiful revenue, and who precisely it is for when it offers little compelling value,’ said Liv- ...
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
