The Winery Vinos Bio Pedro Olivares is one of the largest wineries in the world. It offers 20 wines for sale in of Sierra Sur de Jaén to come and discover on site or to buy online.
Looking for the best Winery Vinos Bio Pedro Olivares wines in Sierra Sur de Jaén among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinos Bio Pedro Olivares wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinos Bio Pedro Olivares wines with technical and enological descriptions.
How Winery Vinos Bio Pedro Olivares wines pair with each other generally quite well with dishes of sweet desserts such as recipes of grandma's cherry clafoutis.
The wine region of Sierra Sur de Jaén is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Vinos Bio Pedro Olivares or the Domaine Marcelino Serrano produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sierra Sur de Jaén are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Sierra Sur de Jaén often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak.
In the mouth of Sierra Sur de Jaén is a powerful with a nice balance between acidity and tannins. We currently count 3 estates and châteaux in the of Sierra Sur de Jaén, producing 16 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Sur de Jaén go well with generally quite well with dishes of beef, pasta or veal.
How Winery Vinos Bio Pedro Olivares wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, capellini with prosciutto or roasted stuffed goose with mushroom sauce.
On the nose the red wine of Winery Vinos Bio Pedro Olivares. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of oak. In the mouth the red wine of Winery Vinos Bio Pedro Olivares. is a powerful with a nice balance between acidity and tannins.
How Winery Vinos Bio Pedro Olivares wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, giouvetsi (greek dish) or provencal bourride.
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
Planning a wine route in the of Sierra Sur de Jaén? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinos Bio Pedro Olivares.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
