Winery Vinos Bio Pedro OlivaresMerlot Serie Wild
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Merlot Serie Wild of the Winery Vinos Bio Pedro Olivares is in the top 10 of wines of Valence.
Taste structure of the Merlot Serie Wild from the Winery Vinos Bio Pedro Olivares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Serie Wild of Winery Vinos Bio Pedro Olivares in the region of Valence is a powerful.
Food and wine pairings with Merlot Serie Wild
Pairings that work perfectly with Merlot Serie Wild
Original food and wine pairings with Merlot Serie Wild
The Merlot Serie Wild of Winery Vinos Bio Pedro Olivares matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, shoulder of lamb in a crust or pljeskavica (balkan hamburger).
Details and technical informations about Winery Vinos Bio Pedro Olivares's Merlot Serie Wild.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Serie Wild from Winery Vinos Bio Pedro Olivares are 2015, 0, 2014
Informations about the Winery Vinos Bio Pedro Olivares
The Winery Vinos Bio Pedro Olivares is one of of the world's greatest estates. It offers 17 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
