Winery Vinos Bio Pedro OlivaresCuveé Mediterráneo Bobastrell
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cuveé Mediterráneo Bobastrell of the Winery Vinos Bio Pedro Olivares is in the top 10 of wines of Murcie.
Taste structure of the Cuveé Mediterráneo Bobastrell from the Winery Vinos Bio Pedro Olivares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuveé Mediterráneo Bobastrell of Winery Vinos Bio Pedro Olivares in the region of Murcie is a with a nice balance between acidity and tannins.
Food and wine pairings with Cuveé Mediterráneo Bobastrell
Pairings that work perfectly with Cuveé Mediterráneo Bobastrell
Original food and wine pairings with Cuveé Mediterráneo Bobastrell
The Cuveé Mediterráneo Bobastrell of Winery Vinos Bio Pedro Olivares matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with asparagus and chicken or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Vinos Bio Pedro Olivares's Cuveé Mediterráneo Bobastrell.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Cuveé Mediterráneo Bobastrell from Winery Vinos Bio Pedro Olivares are 2015, 0
Informations about the Winery Vinos Bio Pedro Olivares
The Winery Vinos Bio Pedro Olivares is one of of the world's greatest estates. It offers 17 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Bouchy
See cabernet franc.
