Winery Vinos Bio Pedro Olivares2 Arcal
White wine
This wine generally goes well with sweet desserts
The 2 Arcal of the Winery Vinos Bio Pedro Olivares is in the top 10 of wines of Sierra Sur de Jaén.
Food and wine pairings with 2 Arcal
Pairings that work perfectly with 2 Arcal
Original food and wine pairings with 2 Arcal
The 2 Arcal of Winery Vinos Bio Pedro Olivares matches generally quite well with dishes of sweet desserts such as recipes of simple pancake batter.
Details and technical informations about Winery Vinos Bio Pedro Olivares's 2 Arcal.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of 2 Arcal from Winery Vinos Bio Pedro Olivares are 0, 2017
Informations about the Winery Vinos Bio Pedro Olivares
The Winery Vinos Bio Pedro Olivares is one of of the world's greatest estates. It offers 17 wines for sale in the of Sierra Sur de Jaén to come and discover on site or to buy online.
The wine region of Sierra Sur de Jaén
Andalusian IGP (2003) between Alcalá la Real and Martos, amid olive groves and sierras in southern Andalusia. Tempranillo, Garnacha and Syrah produce full-bodied reds with intense notes of ripe cherry, blackberry, plum, garrigue, spices and a warm-peppery touch, round tannins and a generous palate. Cabernet, Merlot and Pinot Noir as complements. Indigenous Jaén Blanco and Chardonnay for fresh whites.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
