Winery Vinos Bio Pedro OlivaresEclo
Red wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Eclo of the Winery Vinos Bio Pedro Olivares is in the top 10 of wines of Sierra Sur de Jaén.
Taste structure of the Eclo from the Winery Vinos Bio Pedro Olivares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eclo of Winery Vinos Bio Pedro Olivares in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Eclo
Pairings that work perfectly with Eclo
Original food and wine pairings with Eclo
The Eclo of Winery Vinos Bio Pedro Olivares matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, basque lasagne or caramelized lamb mice.
Details and technical informations about Winery Vinos Bio Pedro Olivares's Eclo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Eclo from Winery Vinos Bio Pedro Olivares are 0
Informations about the Winery Vinos Bio Pedro Olivares
The Winery Vinos Bio Pedro Olivares is one of of the world's greatest estates. It offers 17 wines for sale in the of Sierra Sur de Jaén to come and discover on site or to buy online.
The wine region of Sierra Sur de Jaén
The wine region of Sierra Sur de Jaén is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Vinos Bio Pedro Olivares or the Domaine Marcelino Serrano produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sierra Sur de Jaén are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Sierra Sur de Jaén often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
