Winery Marcelino SerranoPrivilegio de los Reyes Catolicos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Privilegio de los Reyes Catolicos of the Winery Marcelino Serrano is in the top 5 of wines of Sierra Sur de Jaén.
Taste structure of the Privilegio de los Reyes Catolicos from the Winery Marcelino Serrano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Privilegio de los Reyes Catolicos of Winery Marcelino Serrano in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Privilegio de los Reyes Catolicos
Pairings that work perfectly with Privilegio de los Reyes Catolicos
Original food and wine pairings with Privilegio de los Reyes Catolicos
The Privilegio de los Reyes Catolicos of Winery Marcelino Serrano matches generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with guinness, lebanese lamb meatball or blue cord.
Details and technical informations about Winery Marcelino Serrano's Privilegio de los Reyes Catolicos.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Privilegio de los Reyes Catolicos from Winery Marcelino Serrano are 2014, 0
Informations about the Winery Marcelino Serrano
The Winery Marcelino Serrano is one of of the world's greatest estates. It offers 7 wines for sale in the of Sierra Sur de Jaén to come and discover on site or to buy online.
The wine region of Sierra Sur de Jaén
Andalusian IGP (2003) between Alcalá la Real and Martos, amid olive groves and sierras in southern Andalusia. Tempranillo, Garnacha and Syrah produce full-bodied reds with intense notes of ripe cherry, blackberry, plum, garrigue, spices and a warm-peppery touch, round tannins and a generous palate. Cabernet, Merlot and Pinot Noir as complements. Indigenous Jaén Blanco and Chardonnay for fresh whites.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
