Winery Vinos Bio Pedro OlivaresEntredicho
Red wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Entredicho of the Winery Vinos Bio Pedro Olivares is in the top 5 of wines of Sierra Sur de Jaén.
Taste structure of the Entredicho from the Winery Vinos Bio Pedro Olivares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entredicho of Winery Vinos Bio Pedro Olivares in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Entredicho of Winery Vinos Bio Pedro Olivares in the region of Andalousie often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Entredicho
Pairings that work perfectly with Entredicho
Original food and wine pairings with Entredicho
The Entredicho of Winery Vinos Bio Pedro Olivares matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, chinese noodles with vegetables and spices or small stuffed provençal dishes.
Details and technical informations about Winery Vinos Bio Pedro Olivares's Entredicho.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Entredicho from Winery Vinos Bio Pedro Olivares are 2015, 2014, 2009
Informations about the Winery Vinos Bio Pedro Olivares
The Winery Vinos Bio Pedro Olivares is one of of the world's greatest estates. It offers 17 wines for sale in the of Sierra Sur de Jaén to come and discover on site or to buy online.
The wine region of Sierra Sur de Jaén
The wine region of Sierra Sur de Jaén is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Vinos Bio Pedro Olivares or the Domaine Marcelino Serrano produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sierra Sur de Jaén are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Sierra Sur de Jaén often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
News related to this wine
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
At the heart of the terroirs of Mâcon-Prissé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
At the heart of the terroirs of Mâcon-Verzé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
