Winery Vinos Bio Pedro OlivaresMonastrell Serie Wild
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Monastrell Serie Wild of the Winery Vinos Bio Pedro Olivares is in the top 10 of wines of Murcie.
Taste structure of the Monastrell Serie Wild from the Winery Vinos Bio Pedro Olivares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell Serie Wild of Winery Vinos Bio Pedro Olivares in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monastrell Serie Wild of Winery Vinos Bio Pedro Olivares in the region of Murcie often reveals types of flavors of oak.
Food and wine pairings with Monastrell Serie Wild
Pairings that work perfectly with Monastrell Serie Wild
Original food and wine pairings with Monastrell Serie Wild
The Monastrell Serie Wild of Winery Vinos Bio Pedro Olivares matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, smoked salmon pasta gratin or couscous merguez.
Details and technical informations about Winery Vinos Bio Pedro Olivares's Monastrell Serie Wild.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Monastrell Serie Wild from Winery Vinos Bio Pedro Olivares are 2015, 0, 2014
Informations about the Winery Vinos Bio Pedro Olivares
The Winery Vinos Bio Pedro Olivares is one of of the world's greatest estates. It offers 17 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
