Winery Vinos Bio Pedro Olivares - Sa & Sa

Winery Vinos Bio Pedro OlivaresSa & Sa

The Sa & Sa of Winery Vinos Bio Pedro Olivares is a white wine from the region of Valence.
This wine generally goes well with
The Sa & Sa of the Winery Vinos Bio Pedro Olivares is in the top 20 of wines of Valence.

Details and technical informations about Winery Vinos Bio Pedro Olivares's Sa & Sa.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Esther

Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.

Informations about the Winery Vinos Bio Pedro Olivares

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Valence

The Winery Vinos Bio Pedro Olivares is one of of the world's great estates. It offers 17 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 45000 of of Spain wines
In the top 25 of of Valence wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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