Winery Vinos Bio Pedro OlivaresApañao
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Apañao of the Winery Vinos Bio Pedro Olivares is in the top 20 of wines of Sierra Sur de Jaén.
Taste structure of the Apañao from the Winery Vinos Bio Pedro Olivares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apañao of Winery Vinos Bio Pedro Olivares in the region of Andalousie is a powerful with a nice freshness.
Food and wine pairings with Apañao
Pairings that work perfectly with Apañao
Original food and wine pairings with Apañao
The Apañao of Winery Vinos Bio Pedro Olivares matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, makroud or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Vinos Bio Pedro Olivares's Apañao.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Informations about the Winery Vinos Bio Pedro Olivares
The Winery Vinos Bio Pedro Olivares is one of of the world's great estates. It offers 17 wines for sale in the of Sierra Sur de Jaén to come and discover on site or to buy online.
The wine region of Sierra Sur de Jaén
Andalusian IGP (2003) between Alcalá la Real and Martos, amid olive groves and sierras in southern Andalusia. Tempranillo, Garnacha and Syrah produce full-bodied reds with intense notes of ripe cherry, blackberry, plum, garrigue, spices and a warm-peppery touch, round tannins and a generous palate. Cabernet, Merlot and Pinot Noir as complements. Indigenous Jaén Blanco and Chardonnay for fresh whites.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
