The wine region of Condado de Huelva is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Iglesias or the Domaine Bodegas Sauci produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condado de Huelva are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Condado de Huelva often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or microbio.
In the mouth of Condado de Huelva is a powerful with a lot of tannins present in the mouth. We currently count 21 estates and châteaux in the of Condado de Huelva, producing 88 different wines in conventional, organic and biodynamic agriculture. The wines of Condado de Huelva go well with generally quite well with dishes of beef, pasta or veal.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
wines from the region of Condado de Huelva go well with generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, succulent and easy to make beef lasagna or roast pork with onions and honey.
On the nose in the region of Condado de Huelva often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or microbio. In the mouth in the region of Condado de Huelva is a powerful with a lot of tannins present in the mouth.
