The wine region of Condado de Huelva is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Iglesias or the Domaine Bodegas Sauci produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condado de Huelva are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Condado de Huelva often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or microbio.
In the mouth of Condado de Huelva is a powerful with a lot of tannins present in the mouth. We currently count 21 estates and châteaux in the of Condado de Huelva, producing 88 different wines in conventional, organic and biodynamic agriculture. The wines of Condado de Huelva go well with generally quite well with dishes of beef, pasta or veal.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
wines from the region of Condado de Huelva go well with generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, chicken and mushroom risotto or shoulder of lamb stuffed with cognac.
On the nose in the region of Condado de Huelva often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or microbio. In the mouth in the region of Condado de Huelva is a powerful with a lot of tannins present in the mouth.
