Winery Cerro San CristobalBemoles
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Bemoles of the Winery Cerro San Cristobal is in the top 5 of wines of Condado de Huelva.
Taste structure of the Bemoles from the Winery Cerro San Cristobal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bemoles of Winery Cerro San Cristobal in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bemoles
Pairings that work perfectly with Bemoles
Original food and wine pairings with Bemoles
The Bemoles of Winery Cerro San Cristobal matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, special' tagliatelle carbonara or sauté of veal with olives (corsica).
Details and technical informations about Winery Cerro San Cristobal's Bemoles.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Bemoles from Winery Cerro San Cristobal are 2013, 2015, 0
Informations about the Winery Cerro San Cristobal
The Winery Cerro San Cristobal is one of of the world's greatest estates. It offers 4 wines for sale in the of Condado de Huelva to come and discover on site or to buy online.
The wine region of Condado de Huelva
Andalusian DO on the Atlantic coast near Portugal (~5,500 ha), sandy soils, warm dry Atlantic-Mediterranean climate. Zalema signature white (86% of vineyard, indigenous): lively and floral with notes of citrus, green apple, white flowers, herbs and an Atlantic saline touch, thirst-quenching and low alcohol. Palomino Fino, Listan de Huelva, Garrido Fino complement. Vinos generosos oloroso style (nuts, caramel) and celebrated bitter-orange Vino Naranja.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Bergeron
See roussanne.
