Winery Cerro San CristobalMis 2 Estrellas
White wine
This wine generally goes well with spicy food and sweet desserts.
The Mis 2 Estrellas of the Winery Cerro San Cristobal is in the top 5 of wines of Condado de Huelva.
Food and wine pairings with Mis 2 Estrellas
Pairings that work perfectly with Mis 2 Estrellas
Original food and wine pairings with Mis 2 Estrellas
The Mis 2 Estrellas of Winery Cerro San Cristobal matches generally quite well with dishes of spicy food or sweet desserts such as recipes of thai shrimp soup (tom yam goong) or the coughing cat's apple crumble.
Details and technical informations about Winery Cerro San Cristobal's Mis 2 Estrellas.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Mis 2 Estrellas from Winery Cerro San Cristobal are 0, 2015, 2018
Informations about the Winery Cerro San Cristobal
The Winery Cerro San Cristobal is one of of the world's greatest estates. It offers 4 wines for sale in the of Condado de Huelva to come and discover on site or to buy online.
The wine region of Condado de Huelva
Andalusian DO on the Atlantic coast near Portugal (~5,500 ha), sandy soils, warm dry Atlantic-Mediterranean climate. Zalema signature white (86% of vineyard, indigenous): lively and floral with notes of citrus, green apple, white flowers, herbs and an Atlantic saline touch, thirst-quenching and low alcohol. Palomino Fino, Listan de Huelva, Garrido Fino complement. Vinos generosos oloroso style (nuts, caramel) and celebrated bitter-orange Vino Naranja.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
