Winery Delea a Marca - Vermentino

Winery Delea a MarcaVermentino

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vermentino of Winery Delea a Marca is a white wine from the region of Condado de Huelva of Andalousie.
This wine generally goes well with
The Vermentino of the Winery Delea a Marca is in the top 5 of wines of Condado de Huelva.

Details and technical informations about Winery Delea a Marca's Vermentino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Vermentino - 2019
In the top 5 of of Condado de Huelva wines
Average rating: 3.71110.50
Vermentino - 2018
In the top 5 of of Condado de Huelva wines
Average rating: 3.61110.50
Vermentino - 2017
In the top 5 of of Condado de Huelva wines
Average rating: 3.51110.50
Vermentino - 2016
In the top 5 of of Condado de Huelva wines
Average rating: 3.71110.50
Vermentino - 2015
In the top 5 of of Condado de Huelva wines
Average rating: 3.51110.50
Vermentino - 2014
In the top 5 of of Condado de Huelva wines
Average rating: 3.51110.50

The best vintages of Vermentino from Winery Delea a Marca are 2019, 2016, 2018, 2017 and 2015.

Informations about the Winery Delea a Marca

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Condado de Huelva in the region of Andalousie

The Winery Delea a Marca is one of of the world's greatest estates. It offers 12 wines for sale in the of Condado de Huelva to come and discover on site or to buy online.

Top wine Andalousie
In the top 20000 of of Spain wines
In the top 5 of of Condado de Huelva wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Condado de Huelva

The wine region of Condado de Huelva is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Iglesias or the Domaine Bodegas Sauci produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condado de Huelva are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Condado de Huelva often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or microbio.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

News related to this wine

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The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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