Winery Delea a MarcaChardonnay Barrique

wine of Condado de Huelva of Andalousie of Spain

The Chardonnay Barrique of Winery Delea a Marca is a wine from the region of Condado de Huelva of Andalousie.
This wine generally goes well with
The Chardonnay Barrique of the Winery Delea a Marca is in the top 0 of wines of Condado de Huelva.

Details and technical informations about Winery Delea a Marca's Chardonnay Barrique.

Winery

Winery Delea a Marca

Grape varieties

Region/Great wine region

Condado de Huelva

Great wine region

Andalousie

Country

Spain

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Scarlotta seedless

Seedless table grape with long clusters and elongated red-purple berries, thin skin and crisp flesh, sweet fresh taste. Late-ripening, productive, with excellent shelf life. Grown in California, Chile and Peru for export markets, prized for its attractive appearance on shelves and good commercial keeping. Black seedless American table grape variety obtained by crossing for fresh consumption.

Informations about the Winery Delea a Marca

The winery offers 12 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Condado de Huelva in the region of Andalousie

The Winery Delea a Marca is one of of the world's greatest estates. It offers 12 wines for sale in the of Condado de Huelva to come and discover on site or to buy online.

In the top 40000 of of Spain wines

In the top 25 of of Condado de Huelva wines

In the top 150000 of wines

In the top 500000 wines of the world

The wine region of Condado de Huelva

Andalusian DO on the Atlantic coast near Portugal (~5,500 ha), sandy soils, warm dry Atlantic-Mediterranean climate. Zalema signature white (86% of vineyard, indigenous): lively and floral with notes of citrus, green apple, white flowers, herbs and an Atlantic saline touch, thirst-quenching and low alcohol. Palomino Fino, Listan de Huelva, Garrido Fino complement. Vinos generosos oloroso style (nuts, caramel) and celebrated bitter-orange Vino Naranja.

The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.