Winery Delea a MarcaCabernet Sauvignon - Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cabernet Sauvignon - Petit Verdot of the Winery Delea a Marca is in the top 10 of wines of Condado de Huelva.
Taste structure of the Cabernet Sauvignon - Petit Verdot from the Winery Delea a Marca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon - Petit Verdot of Winery Delea a Marca in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon - Petit Verdot
Pairings that work perfectly with Cabernet Sauvignon - Petit Verdot
Original food and wine pairings with Cabernet Sauvignon - Petit Verdot
The Cabernet Sauvignon - Petit Verdot of Winery Delea a Marca matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, pasta gratin carbonara style or slow-cooked veal roast.
Details and technical informations about Winery Delea a Marca's Cabernet Sauvignon - Petit Verdot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Petit Verdot from Winery Delea a Marca are 2012, 2011, 0, 2013
Informations about the Winery Delea a Marca
The Winery Delea a Marca is one of of the world's greatest estates. It offers 12 wines for sale in the of Condado de Huelva to come and discover on site or to buy online.
The wine region of Condado de Huelva
Andalusian DO on the Atlantic coast near Portugal (~5,500 ha), sandy soils, warm dry Atlantic-Mediterranean climate. Zalema signature white (86% of vineyard, indigenous): lively and floral with notes of citrus, green apple, white flowers, herbs and an Atlantic saline touch, thirst-quenching and low alcohol. Palomino Fino, Listan de Huelva, Garrido Fino complement. Vinos generosos oloroso style (nuts, caramel) and celebrated bitter-orange Vino Naranja.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Burgundy piece
228-litre barrel.
