Winery Contreras RuizÉdalo Blanc
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Édalo Blanc of Winery Contreras Ruiz in the region of Andalousie often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Details and technical informations about Winery Contreras Ruiz's Édalo Blanc.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Édalo Blanc from Winery Contreras Ruiz are 2014, 2013, 2019, 2017 and 0.
Informations about the Winery Contreras Ruiz
The Winery Contreras Ruiz is one of of the world's greatest estates. It offers 16 wines for sale in the of Condado de Huelva to come and discover on site or to buy online.
The wine region of Condado de Huelva
The wine region of Condado de Huelva is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Iglesias or the Domaine Bodegas Sauci produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condado de Huelva are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Condado de Huelva often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or microbio.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
