Winery MarenthiaTinto Joven
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tinto Joven of the Winery Marenthia is in the top 40 of wines of Condado de Huelva.
Taste structure of the Tinto Joven from the Winery Marenthia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Joven of Winery Marenthia in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tinto Joven
Pairings that work perfectly with Tinto Joven
Original food and wine pairings with Tinto Joven
The Tinto Joven of Winery Marenthia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, lamb with masalé sauce and rice or quick duck breast with honey.
Details and technical informations about Winery Marenthia's Tinto Joven.
Discover the grape variety: Juwel
Aromatic, fine whites with a pale golden robe and an airy palate, with signature aromas of white flowers, white-fleshed fruit (apple, pear) and delicate notes. Supple and accessible profile. Grown on small surfaces in Germany, remains very niche, used in blends or for dry whites. German white variety obtained at Geisenheim (riesling × pinot blanc), medium ripening.
Last vintages of this wine
The best vintages of Tinto Joven from Winery Marenthia are 0
Informations about the Winery Marenthia
The Winery Marenthia is one of of the world's greatest estates. It offers 4 wines for sale in the of Condado de Huelva to come and discover on site or to buy online.
The wine region of Condado de Huelva
Andalusian DO on the Atlantic coast near Portugal (~5,500 ha), sandy soils, warm dry Atlantic-Mediterranean climate. Zalema signature white (86% of vineyard, indigenous): lively and floral with notes of citrus, green apple, white flowers, herbs and an Atlantic saline touch, thirst-quenching and low alcohol. Palomino Fino, Listan de Huelva, Garrido Fino complement. Vinos generosos oloroso style (nuts, caramel) and celebrated bitter-orange Vino Naranja.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
