Winery Contreras RuizLíbero
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Líbero of Winery Contreras Ruiz in the region of Andalousie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit.
Details and technical informations about Winery Contreras Ruiz's Líbero.
Discover the grape variety: Petit brun
Deeply coloured and structured reds with a dark ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant) and southern spices (garrigue, pepper). Distinctive Aveyron identity. Now rare, preserved for its heritage value; it survives in a few Aveyron plots and belongs to the ancient South-West varieties under study. Indigenous French black variety from the South-West, grown in Aveyron.
Last vintages of this wine
The best vintages of Líbero from Winery Contreras Ruiz are 2018, 2015, 2013, 0 and 2016.
Informations about the Winery Contreras Ruiz
The Winery Contreras Ruiz is one of of the world's greatest estates. It offers 16 wines for sale in the of Condado de Huelva to come and discover on site or to buy online.
The wine region of Condado de Huelva
Andalusian DO on the Atlantic coast near Portugal (~5,500 ha), sandy soils, warm dry Atlantic-Mediterranean climate. Zalema signature white (86% of vineyard, indigenous): lively and floral with notes of citrus, green apple, white flowers, herbs and an Atlantic saline touch, thirst-quenching and low alcohol. Palomino Fino, Listan de Huelva, Garrido Fino complement. Vinos generosos oloroso style (nuts, caramel) and celebrated bitter-orange Vino Naranja.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
