Bodegas OliverosNao
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Nao of the Bodegas Oliveros is in the top 70 of wines of Condado de Huelva.
Taste structure of the Nao from the Bodegas Oliveros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nao of Bodegas Oliveros in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nao
Pairings that work perfectly with Nao
Original food and wine pairings with Nao
The Nao of Bodegas Oliveros matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, seven o'clock leg of lamb or breaded veal cutlets.
Details and technical informations about Bodegas Oliveros's Nao.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Nao from Bodegas Oliveros are 0
Informations about the Bodegas Oliveros
The Bodegas Oliveros is one of of the world's great estates. It offers 9 wines for sale in the of Condado de Huelva to come and discover on site or to buy online.
The wine region of Condado de Huelva
Andalusian DO on the Atlantic coast near Portugal (~5,500 ha), sandy soils, warm dry Atlantic-Mediterranean climate. Zalema signature white (86% of vineyard, indigenous): lively and floral with notes of citrus, green apple, white flowers, herbs and an Atlantic saline touch, thirst-quenching and low alcohol. Palomino Fino, Listan de Huelva, Garrido Fino complement. Vinos generosos oloroso style (nuts, caramel) and celebrated bitter-orange Vino Naranja.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
