Winery Marqués de VillalúaViñalua Blanco Semidulce
White wine
This wine generally goes well with
Details and technical informations about Winery Marqués de Villalúa's Viñalua Blanco Semidulce.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Viñalua Blanco Semidulce from Winery Marqués de Villalúa are 0
Informations about the Winery Marqués de Villalúa
The Winery Marqués de Villalúa is one of of the world's great estates. It offers 15 wines for sale in the of Condado de Huelva to come and discover on site or to buy online.
The wine region of Condado de Huelva
The wine region of Condado de Huelva is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Iglesias or the Domaine Bodegas Sauci produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condado de Huelva are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Condado de Huelva often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or microbio.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
