Bodegas OnucoopSeñorio del Condado Tinto Seco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Señorio del Condado Tinto Seco of the Bodegas Onucoop is in the top 70 of wines of Condado de Huelva.
Taste structure of the Señorio del Condado Tinto Seco from the Bodegas Onucoop
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorio del Condado Tinto Seco of Bodegas Onucoop in the region of Andalousie is a powerful.
Food and wine pairings with Señorio del Condado Tinto Seco
Pairings that work perfectly with Señorio del Condado Tinto Seco
Original food and wine pairings with Señorio del Condado Tinto Seco
The Señorio del Condado Tinto Seco of Bodegas Onucoop matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, tagliatelle with carbonara or moroccan style veal brochette.
Details and technical informations about Bodegas Onucoop's Señorio del Condado Tinto Seco.
Discover the grape variety: Portugais bleu
Supple, fruity reds to drink young, with a clear ruby colour, silky tannins and an airy palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and light floral notes. Early-ripening and productive. Also used in the characteristic Austrian Schilcher rosés. The pillar of light, easy-drinking reds in Central Europe (Austria, Germany, Hungary, Czech Republic). French synonym for Blauer Portugieser.
Informations about the Bodegas Onucoop
The Bodegas Onucoop is one of of the world's great estates. It offers 17 wines for sale in the of Condado de Huelva to come and discover on site or to buy online.
The wine region of Condado de Huelva
Andalusian DO on the Atlantic coast near Portugal (~5,500 ha), sandy soils, warm dry Atlantic-Mediterranean climate. Zalema signature white (86% of vineyard, indigenous): lively and floral with notes of citrus, green apple, white flowers, herbs and an Atlantic saline touch, thirst-quenching and low alcohol. Palomino Fino, Listan de Huelva, Garrido Fino complement. Vinos generosos oloroso style (nuts, caramel) and celebrated bitter-orange Vino Naranja.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
