Bodegas Onucoop - Castillo de Almonte Selección Especial Bianco Seco

Bodegas OnucoopCastillo de Almonte Selección Especial Bianco Seco

The Castillo de Almonte Selección Especial Bianco Seco of Bodegas Onucoop is a wine from the region of Vinos de Pago.
This wine generally goes well with
The Castillo de Almonte Selección Especial Bianco Seco of the Bodegas Onucoop is in the top 0 of wines of Vinos de Pago.

Details and technical informations about Bodegas Onucoop's Castillo de Almonte Selección Especial Bianco Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Eyholzer

Light, fruity altitude reds with a clear ruby colour, soft tannins and an airy palate, showing signature aromas of cherry, wild strawberry, gentle spices and fresh alpine notes. Heritage and original profile. Grown in very small quantities, part of the heritage varieties of the Valais, preserved by a few winemakers in search of authenticity. Swiss autochthonous black variety grown in the Upper Valais, in the Viège area.

Informations about the Bodegas Onucoop

The winery offers 29 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Vinos de Pago

The Bodegas Onucoop is one of of the world's greatest estates. It offers 17 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 65000 of of Spain wines
In the top 65 of of Vinos de Pago wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Vinos de Pago

Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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