Winery Marqués de VillalúaErmita de Santa Agueda Pedro Ximénez
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Ermita de Santa Agueda Pedro Ximénez from the Winery Marqués de Villalúa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ermita de Santa Agueda Pedro Ximénez of Winery Marqués de Villalúa in the region of Andalousie is a powerful mainly marked by the residual sugar.
Food and wine pairings with Ermita de Santa Agueda Pedro Ximénez
Pairings that work perfectly with Ermita de Santa Agueda Pedro Ximénez
Original food and wine pairings with Ermita de Santa Agueda Pedro Ximénez
The Ermita de Santa Agueda Pedro Ximénez of Winery Marqués de Villalúa matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of homemade cookies or endives with ham and roquefort sauce.
Details and technical informations about Winery Marqués de Villalúa's Ermita de Santa Agueda Pedro Ximénez.
Discover the grape variety: Prima
Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in a few varietal collections for its heritage value; among the old varieties whose commercial cultivation has all but disappeared, studied for their genetic and historical interest. Rare French black variety, little documented.
Last vintages of this wine
The best vintages of Ermita de Santa Agueda Pedro Ximénez from Winery Marqués de Villalúa are 0, 2017
Informations about the Winery Marqués de Villalúa
The Winery Marqués de Villalúa is one of of the world's greatest estates. It offers 15 wines for sale in the of Condado de Huelva to come and discover on site or to buy online.
The wine region of Condado de Huelva
Andalusian DO on the Atlantic coast near Portugal (~5,500 ha), sandy soils, warm dry Atlantic-Mediterranean climate. Zalema signature white (86% of vineyard, indigenous): lively and floral with notes of citrus, green apple, white flowers, herbs and an Atlantic saline touch, thirst-quenching and low alcohol. Palomino Fino, Listan de Huelva, Garrido Fino complement. Vinos generosos oloroso style (nuts, caramel) and celebrated bitter-orange Vino Naranja.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
