Winery Marqués de VillalúaErmita de Santa Agueda Pedro Ximénez
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Ermita de Santa Agueda Pedro Ximénez from the Winery Marqués de Villalúa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ermita de Santa Agueda Pedro Ximénez of Winery Marqués de Villalúa in the region of Andalousie is a powerful mainly marked by the residual sugar.
Food and wine pairings with Ermita de Santa Agueda Pedro Ximénez
Pairings that work perfectly with Ermita de Santa Agueda Pedro Ximénez
Original food and wine pairings with Ermita de Santa Agueda Pedro Ximénez
The Ermita de Santa Agueda Pedro Ximénez of Winery Marqués de Villalúa matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of homemade cookies or blue cheese and zucchini quiche.
Details and technical informations about Winery Marqués de Villalúa's Ermita de Santa Agueda Pedro Ximénez.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of Ermita de Santa Agueda Pedro Ximénez from Winery Marqués de Villalúa are 0, 2017
Informations about the Winery Marqués de Villalúa
The Winery Marqués de Villalúa is one of of the world's greatest estates. It offers 15 wines for sale in the of Condado de Huelva to come and discover on site or to buy online.
The wine region of Condado de Huelva
Andalusian DO on the Atlantic coast near Portugal (~5,500 ha), sandy soils, warm dry Atlantic-Mediterranean climate. Zalema signature white (86% of vineyard, indigenous): lively and floral with notes of citrus, green apple, white flowers, herbs and an Atlantic saline touch, thirst-quenching and low alcohol. Palomino Fino, Listan de Huelva, Garrido Fino complement. Vinos generosos oloroso style (nuts, caramel) and celebrated bitter-orange Vino Naranja.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
