Winery Marqués de VillalúaErmita de Santa Agueda Pedro Ximénez
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Ermita de Santa Agueda Pedro Ximénez from the Winery Marqués de Villalúa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ermita de Santa Agueda Pedro Ximénez of Winery Marqués de Villalúa in the region of Andalousie is a powerful mainly marked by the residual sugar.
Food and wine pairings with Ermita de Santa Agueda Pedro Ximénez
Pairings that work perfectly with Ermita de Santa Agueda Pedro Ximénez
Original food and wine pairings with Ermita de Santa Agueda Pedro Ximénez
The Ermita de Santa Agueda Pedro Ximénez of Winery Marqués de Villalúa matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of traditional pastry flan or guinea fowl supreme with pears and roquefort cheese.
Details and technical informations about Winery Marqués de Villalúa's Ermita de Santa Agueda Pedro Ximénez.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ermita de Santa Agueda Pedro Ximénez from Winery Marqués de Villalúa are 0, 2017
Informations about the Winery Marqués de Villalúa
The Winery Marqués de Villalúa is one of of the world's greatest estates. It offers 15 wines for sale in the of Condado de Huelva to come and discover on site or to buy online.
The wine region of Condado de Huelva
The wine region of Condado de Huelva is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Iglesias or the Domaine Bodegas Sauci produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condado de Huelva are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Condado de Huelva often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or microbio.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
