Winery Contreras RuizÉdalo Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Édalo Brut from the Winery Contreras Ruiz
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Édalo Brut of Winery Contreras Ruiz in the region of Andalousie is a with fine and regular bubbles.
Food and wine pairings with Édalo Brut
Pairings that work perfectly with Édalo Brut
Original food and wine pairings with Édalo Brut
The Édalo Brut of Winery Contreras Ruiz matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish paella, zakouski: russian appetizer or mongolian pot.
Details and technical informations about Winery Contreras Ruiz's Édalo Brut.
Discover the grape variety: Brun argenté
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and Mediterranean notes. Productive, accessible profile, best drunk young. Now marginal, preserved on a few heritage plots in Provence and occasionally contributing to southern red blends. French autochthonous variety from south-east Provence, a witness to ancient Provençal grape varieties.
Last vintages of this wine
The best vintages of Édalo Brut from Winery Contreras Ruiz are 0
Informations about the Winery Contreras Ruiz
The Winery Contreras Ruiz is one of of the world's greatest estates. It offers 16 wines for sale in the of Condado de Huelva to come and discover on site or to buy online.
The wine region of Condado de Huelva
Andalusian DO on the Atlantic coast near Portugal (~5,500 ha), sandy soils, warm dry Atlantic-Mediterranean climate. Zalema signature white (86% of vineyard, indigenous): lively and floral with notes of citrus, green apple, white flowers, herbs and an Atlantic saline touch, thirst-quenching and low alcohol. Palomino Fino, Listan de Huelva, Garrido Fino complement. Vinos generosos oloroso style (nuts, caramel) and celebrated bitter-orange Vino Naranja.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
