Winery UcopaxaDama de la Viña
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Dama de la Viña
Pairings that work perfectly with Dama de la Viña
Original food and wine pairings with Dama de la Viña
The Dama de la Viña of Winery Ucopaxa matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken curry samoussas or meringue for dummies.
Details and technical informations about Winery Ucopaxa's Dama de la Viña.
Discover the grape variety: Mavrodafni
Intense, opulent sweet fortified wines with a deep mahogany robe, dense and unctuous palate, showing signature aromas of candied black fruits (blackberry, black cherry), prune, dried fig, chocolate, spices and rancio balsamic notes. Very long finish. Undisputed star of Mavrodaphne of Patras AOC, the emblematic fortified sweet wine of the northwestern Peloponnese. Native Greek black grape grown mainly in Achaia and Kefalonia.
Last vintages of this wine
The best vintages of Dama de la Viña from Winery Ucopaxa are 0
Informations about the Winery Ucopaxa
The Winery Ucopaxa is one of of the world's greatest estates. It offers 3 wines for sale in the of Málaga to come and discover on site or to buy online.
The wine region of Málaga
Mediterranean Andalusian DO, one of Spain's oldest. Signature sweet wines: Pedro Ximénez and Moscatel sun-dried on paseras: dark, opulent nectars with notes of raisin, fig, date, honey, coffee, cocoa, caramel and an oxidative touch — from dry "Pajarete" to sweet Dulce. DO Sierras de Málaga since 2001 for dry stills (floral Moscatel, fruity Romé, supple Tempranillo, peppery Syrah). Schist and limestone soils.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
