Winery Berry Bros & RuddLa Seguidilla Manzanilla
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with La Seguidilla Manzanilla
Pairings that work perfectly with La Seguidilla Manzanilla
Original food and wine pairings with La Seguidilla Manzanilla
The La Seguidilla Manzanilla of Winery Berry Bros & Rudd matches generally quite well with dishes of mature and hard cheese, appetizers and snacks or aperitif such as recipes of courgette cake with bacon and goat cheese, aperitif puff pastries (cheese matches, puff pastries with... or tuna rillettes with st moret.
Details and technical informations about Winery Berry Bros & Rudd's La Seguidilla Manzanilla.
Discover the grape variety: Procanico
Simple and lively dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of citrus (lemon), white flowers, white-fleshed fruits (pear, apple) and herbal notes. A thirst-quenching profile to drink young. An essential component of the Orvieto DOC appellation in Umbria, defining the viticultural identity of central Italy around Orvieto. Italian synonym for Trebbiano Toscano grown in Umbria, a productive white grape.
Informations about the Winery Berry Bros & Rudd
The Winery Berry Bros & Rudd is one of of the world's greatest estates. It offers 107 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
Unique DO of Sanlucar de Barrameda at the mouth of the Guadalquivir (Cadiz, Andalusia): signature Palomino Fino as fortified white king under maritime flor veil — distinctly light and delicate signature profile with suggestive saline notes and subtle bitterness, yeasts, breadcrumb, lemon, almond, Mediterranean herbs, chalk and sea spray. Mild humid Atlantic climate developing a thicker flor veil than in Jerez, the most pronounced flor expression among Sherries.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
