The Winery Berry Bros & Rudd is one of the largest wineries in the world. It offers 7 wines for sale in of Sussex to come and discover on site or to buy online.
Looking for the best Winery Berry Bros & Rudd wines in Sussex among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Berry Bros & Rudd wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Berry Bros & Rudd wines with technical and enological descriptions.
How Winery Berry Bros & Rudd wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, veal grenadin with balsamic vinegar and honey or home-made cassoulet.
On the nose the red wine of Winery Berry Bros & Rudd. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco. In the mouth the red wine of Winery Berry Bros & Rudd. is a powerful with a nice balance between acidity and tannins.
English wine county in the south-east, 28% of British wine and home to the great sparklers. Chalky clay-limestone soils (extension of the Paris Basin, same as Champagne). Signature traditional-method sparklers: lively and chiselled with notes of green apple, citrus, brioche, white flowers and a chalky mineral touch, fine bubble — Chardonnay, Pinot Noir and Meunier, 15 months on lees. Cool-climate acidity and finesse.
PDO 2022.
How Winery Berry Bros & Rudd wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of tagliatelle with seafood and saffron cream, cassolettes of scallops or quiche without eggs.
On the nose the white wine of Winery Berry Bros & Rudd. often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, cream or oaky. In the mouth the white wine of Winery Berry Bros & Rudd. is a with a nice freshness.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
How Winery Berry Bros & Rudd wines pair with each other generally quite well with dishes of sweet desserts, appetizers and snacks or mature and hard cheese such as recipes of express cherry clafoutis, tuna samoussa or savoyard fondue with ceps.
See bourboulenc.
How Winery Berry Bros & Rudd wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of periwinkles - the perfect cook!, verrine of beetroot and lump roe or the thieboudienne (senegal).
On the nose the sparkling wine of Winery Berry Bros & Rudd. often reveals types of flavors of toasty, brioche or non oak and sometimes also flavors of microbio, oak or tree fruit. In the mouth the sparkling wine of Winery Berry Bros & Rudd. is a powerful with a nice vivacity and a fine and pleasant bubble.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
How Winery Berry Bros & Rudd wines pair with each other generally quite well with dishes of mature and hard cheese, appetizers and snacks or aperitif such as recipes of savoyard tarts, beetroot and cream cheese verrines or fried onions.
On the nose the sweet wine of Winery Berry Bros & Rudd. often reveals types of flavors of apples, apricot or stone and sometimes also flavors of stone fruit, honey or orange blossom.
See savagnin.
How Winery Berry Bros & Rudd wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of butternut and goat cheese gratin, thai shrimp sauce or cream and tuna quiche.
On the nose the pink wine of Winery Berry Bros & Rudd. often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, citrus fruit or red fruit.
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Planning a wine route in the of Sussex? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Berry Bros & Rudd.
Structured dry whites transformed by oxidation and flor into great fortified wines, with a pale golden to amber color, ample palate, offering signature aromas of nuts, almond, bruised apple, yeast (flor), iodine and saline marine notes. A unique profile in the world. Star of Jerez DO, excelling as Fino, Manzanilla, Amontillado and Oloroso. Spanish indigenous variety from Andalusia, one of the most emblematic in the country.
