The Winery Berry Bros & Rudd of Sussex of England
The Winery Berry Bros & Rudd is one of the largest wineries in the world. It offers 97 wines for sale in of Sussex to come and discover on site or to buy online.
Looking for the best Winery Berry Bros & Rudd wines in Sussex among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Berry Bros & Rudd wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Berry Bros & Rudd wines with technical and enological descriptions.
How Winery Berry Bros & Rudd wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti with beef balls, curried mouclade à la charentaise or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Berry Bros & Rudd. often reveals types of flavors of citrus, gooseberry or spices and sometimes also flavors of tropical fruit, grapefruit or lime. In the mouth the white wine of Winery Berry Bros & Rudd. is a with a nice freshness.
The wine region of Sussex is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Nyetimber or the Domaine Nyetimber produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Sussex are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Sussex often reveals types of flavors of non oak, salt or lemon zest and sometimes also flavors of melon, hazelnut or grass.
In the mouth of Sussex is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 36 estates and châteaux in the of Sussex, producing 154 different wines in conventional, organic and biodynamic agriculture. The wines of Sussex go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
How Winery Berry Bros & Rudd wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, veal paupiettes with beer or quinoa patties with courgettes and fresh goat cheese.
On the nose the red wine of Winery Berry Bros & Rudd. often reveals types of flavors of cream, plum or tobacco and sometimes also flavors of vanilla, cassis or dark fruit. In the mouth the red wine of Winery Berry Bros & Rudd. is a powerful with a nice balance between acidity and tannins.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Berry Bros & Rudd wines pair with each other generally quite well with dishes of sweet desserts, appetizers and snacks or mature and hard cheese such as recipes of rice with milk, green tomatoes in vinegar or truffade (auvergne - cantal - 15).
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
How Winery Berry Bros & Rudd wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops, aperitif skewers edam/basilic/dry apricot or fideuà (spain).
On the nose the sparkling wine of Winery Berry Bros & Rudd. often reveals types of flavors of toasty, brioche or non oak and sometimes also flavors of microbio, oak or tree fruit. In the mouth the sparkling wine of Winery Berry Bros & Rudd. is a powerful with a nice vivacity and a fine and pleasant bubble.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery Berry Bros & Rudd wines pair with each other generally quite well with dishes of mature and hard cheese, appetizers and snacks or aperitif such as recipes of aveyron truffle, bruschetta with mozzarella or express beef samoussa.
On the nose the sweet wine of Winery Berry Bros & Rudd. often reveals types of flavors of apples, oak or tropical fruit and sometimes also flavors of marmalade, dried fruit or floral.
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
How Winery Berry Bros & Rudd wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauerkraut (with tips so to do!!!), shrimps with curry and coconut milk or quiche lorraine.
On the nose the pink wine of Winery Berry Bros & Rudd. often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, citrus fruit or red fruit.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Planning a wine route in the of Sussex? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Berry Bros & Rudd.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.