The Winery Berry Bros & Rudd of Sussex of England

Winery Berry Bros & Rudd
The winery offers 7 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Famille J.M Cazes.
It is ranked in the top 5 of the estates of England.
It is located in Sussex in the region of England

The Winery Berry Bros & Rudd is one of the largest wineries in the world. It offers 7 wines for sale in of Sussex to come and discover on site or to buy online.

Top Winery Berry Bros & Rudd wines

Looking for the best Winery Berry Bros & Rudd wines in Sussex among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Berry Bros & Rudd wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Berry Bros & Rudd wines with technical and enological descriptions.

The top red wines of Winery Berry Bros & Rudd

Food and wine pairings with a red wine of Winery Berry Bros & Rudd

How Winery Berry Bros & Rudd wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, veal cutlets parmigiana or duck leg confit in cider.

Organoleptic analysis of red wines of Winery Berry Bros & Rudd

On the nose the red wine of Winery Berry Bros & Rudd. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco. In the mouth the red wine of Winery Berry Bros & Rudd. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Berry Bros & Rudd

  • 2012With an average score of 3.84/5
  • 2010With an average score of 3.83/5
  • 2015With an average score of 3.81/5
  • 2019With an average score of 3.80/5
  • 2009With an average score of 3.80/5
  • 2013With an average score of 3.79/5

The grape varieties most used in the red wines of Winery Berry Bros & Rudd.

  • Merlot
  • Cabernet Sauvignon
  • Pinot Noir
  • Cabernet Franc
  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Sussex

The wine region of Sussex is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Nyetimber or the Domaine Nyetimber produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Sussex are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Sussex often reveals types of flavors of non oak, salt or lemon zest and sometimes also flavors of melon, hazelnut or grass.

In the mouth of Sussex is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 36 estates and châteaux in the of Sussex, producing 154 different wines in conventional, organic and biodynamic agriculture. The wines of Sussex go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.

The top white wines of Winery Berry Bros & Rudd

Food and wine pairings with a white wine of Winery Berry Bros & Rudd

How Winery Berry Bros & Rudd wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of lasagne bolognaise (mascarpone), shrimp in coconut milk curry or quiche without eggs.

Organoleptic analysis of white wines of Winery Berry Bros & Rudd

On the nose the white wine of Winery Berry Bros & Rudd. often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, cream or oaky. In the mouth the white wine of Winery Berry Bros & Rudd. is a with a nice freshness.

The best vintages in the white wines of Winery Berry Bros & Rudd

  • 2008With an average score of 4.30/5
  • 2011With an average score of 4.07/5
  • 0With an average score of 3.89/5
  • 2019With an average score of 3.87/5
  • 2015With an average score of 3.85/5
  • 2018With an average score of 3.81/5

The grape varieties most used in the white wines of Winery Berry Bros & Rudd.

  • Chardonnay
  • Sauvignon Blanc
  • Albariño
  • Colombard
  • Grüner Veltliner
  • Pinot Grigio

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top natural sweet wines of Winery Berry Bros & Rudd

Food and wine pairings with a natural sweet wine of Winery Berry Bros & Rudd

How Winery Berry Bros & Rudd wines pair with each other generally quite well with dishes of sweet desserts, appetizers and snacks or mature and hard cheese such as recipes of grandma's cherry clafoutis, melon and cucumber gazpacho or chicken gaston gérard style.

The best vintages in the natural sweet wines of Winery Berry Bros & Rudd

  • 1963With an average score of 5.00/5

The grape varieties most used in the natural sweet wines of Winery Berry Bros & Rudd.

  • Touriga Nacional
  • Touriga Franca
  • Tinta Barroca
  • Tinta Roriz
  • Tinto Cao

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

The top sparkling wines of Winery Berry Bros & Rudd

Food and wine pairings with a sparkling wine of Winery Berry Bros & Rudd

How Winery Berry Bros & Rudd wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster and scallops on a bed of leeks, rice and cheese ball or fillet of saithe with mustard.

Organoleptic analysis of sparkling wines of Winery Berry Bros & Rudd

On the nose the sparkling wine of Winery Berry Bros & Rudd. often reveals types of flavors of toasty, brioche or non oak and sometimes also flavors of microbio, oak or tree fruit. In the mouth the sparkling wine of Winery Berry Bros & Rudd. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Berry Bros & Rudd

  • 2009With an average score of 4.10/5
  • 0With an average score of 4.05/5
  • 2010With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Berry Bros & Rudd.

  • Chardonnay
  • Pinot Noir
  • Pinot Meunier
  • Glera (Prosecco)
  • Glera

Discover the grape variety: Viura

The top sweet wines of Winery Berry Bros & Rudd

Food and wine pairings with a sweet wine of Winery Berry Bros & Rudd

How Winery Berry Bros & Rudd wines pair with each other generally quite well with dishes of mature and hard cheese, appetizers and snacks or aperitif such as recipes of autumn pumpkin pie, pastels (senegalese stuffed fritters) or lightweight microwave chips.

Organoleptic analysis of sweet wines of Winery Berry Bros & Rudd

On the nose the sweet wine of Winery Berry Bros & Rudd. often reveals types of flavors of apples, apricot or stone and sometimes also flavors of stone fruit, honey or orange blossom.

The best vintages in the sweet wines of Winery Berry Bros & Rudd

  • 2016With an average score of 4.30/5
  • 0With an average score of 4.30/5
  • 2015With an average score of 4.20/5

The grape varieties most used in the sweet wines of Winery Berry Bros & Rudd.

  • Furmint
  • Palomino
  • Sauvignon Blanc
  • Sémillon

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

The top pink wines of Winery Berry Bros & Rudd

Food and wine pairings with a pink wine of Winery Berry Bros & Rudd

How Winery Berry Bros & Rudd wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche without pastry, carri of shrimps with chillies or ham and comté quiche.

Organoleptic analysis of pink wines of Winery Berry Bros & Rudd

On the nose the pink wine of Winery Berry Bros & Rudd. often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, citrus fruit or red fruit.

The best vintages in the pink wines of Winery Berry Bros & Rudd

  • 2018With an average score of 4.00/5
  • 2017With an average score of 3.70/5
  • 2016With an average score of 3.42/5
  • 2015With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Berry Bros & Rudd.

  • Shiraz/Syrah
  • Grenache
  • Cinsault
  • Mourvedre
  • Garnacha

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Discover other wineries and winemakers neighboring the Winery Berry Bros & Rudd

Planning a wine route in the of Sussex? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Berry Bros & Rudd.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.