Winery Berry Bros & RuddExtra Ordinary White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Extra Ordinary White of the Winery Berry Bros & Rudd is in the top 90 of wines of Bordeaux.
Taste structure of the Extra Ordinary White from the Winery Berry Bros & Rudd
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Extra Ordinary White of Winery Berry Bros & Rudd in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Extra Ordinary White of Winery Berry Bros & Rudd in the region of Bordeaux often reveals types of flavors of cream, citrus or microbio and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Extra Ordinary White
Pairings that work perfectly with Extra Ordinary White
Original food and wine pairings with Extra Ordinary White
The Extra Ordinary White of Winery Berry Bros & Rudd matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, quiche without pastry, courgette and blue cheese or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Winery Berry Bros & Rudd's Extra Ordinary White.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Informations about the Winery Berry Bros & Rudd
The Winery Berry Bros & Rudd is one of of the world's great estates. It offers 107 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
