Winery Berry Bros & RuddFrankland Estate Australian Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Frankland Estate Australian Chardonnay
Pairings that work perfectly with Frankland Estate Australian Chardonnay
Original food and wine pairings with Frankland Estate Australian Chardonnay
The Frankland Estate Australian Chardonnay of Winery Berry Bros & Rudd matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, sea bream or goat cheese and bacon quiche.
Details and technical informations about Winery Berry Bros & Rudd's Frankland Estate Australian Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Berry Bros & Rudd
The Winery Berry Bros & Rudd is one of of the world's great estates. It offers 107 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
