The best wines of Alaska
Discover the best wines of Alaska as well as the best winemakers of Alaska and estates of Alaska to visit. Explore the popular grape varieties of Alaska and the best vintages to taste in this region.
Looking for a good wine of Alaska among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Alaska. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Alaska with technical and enological descriptions.
Want to buy a red wine of Alaska cheap or sell a red wine of Alaska at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Alaska go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, chakchouka or veal axoa (basque country).
America's northernmost wine state: subarctic climate makes Vitis vinifera impossible; four commercial wineries, no AVA (Bear Creek at Homer, pioneer since 2003). Signature fruit wines from local berries — raspberry, blueberry, salmonberry, rhubarb — aromatic and juicy with intense wild-fruit notes and lively boreal acidity. Local honey meads complement. Juice from imported grapes (Merlot, Chardonnay, Riesling) also vinified.
Want to buy a white wine of Alaska cheap or sell a white wine of Alaska at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Alaska go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, mackerel with quick mustard or light tuna-tomato quiche (without cream).
On the nose the white wine of the region of Alaska. often reveals types of flavors of vegetal.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sweet wine of Alaska cheap or sell a sweet wine of Alaska at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Alaska go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef stew, lamb tagine with prunes and dried fruits or cream of vegetable soup with goat cheese.
On the nose the sweet wine of the region of Alaska. often reveals types of flavors of black fruit.
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
Want to buy a natural-sweet wine of Alaska cheap or sell a natural-sweet wine of Alaska at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Alaska go well with generally quite well with dishes such as recipes .
On the nose the natural sweet wine of the region of Alaska. often reveals types of flavors of vegetal, red fruit.