Winery Bear CreekBlu Zin
Sweet wine
This wine generally goes well with beef, lamb or goat cheese.
The Blu Zin of the Winery Bear Creek is in the top 10 of wines of Alaska.
Food and wine pairings with Blu Zin
Pairings that work perfectly with Blu Zin
Original food and wine pairings with Blu Zin
The Blu Zin of Winery Bear Creek matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of fondue bourguignonne and accompanying sauces, leg of lamb with crust or fresh goat cheese, zucchini and thyme tart.
Details and technical informations about Winery Bear Creek's Blu Zin.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Blu Zin from Winery Bear Creek are 0
Informations about the Winery Bear Creek
The Winery Bear Creek is one of of the world's greatest estates. It offers 18 wines for sale in the of Alaska to come and discover on site or to buy online.
The wine region of Alaska
America's northernmost wine state: subarctic climate makes Vitis vinifera impossible; four commercial wineries, no AVA (Bear Creek at Homer, pioneer since 2003). Signature fruit wines from local berries — raspberry, blueberry, salmonberry, rhubarb — aromatic and juicy with intense wild-fruit notes and lively boreal acidity. Local honey meads complement. Juice from imported grapes (Merlot, Chardonnay, Riesling) also vinified.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
