The Winery Bear Creek of Alaska

Winery Bear Creek
The winery offers 20 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Alaska.
It is located in Alaska
Find the Winery Bear Creek on Facebook

The Winery Bear Creek is one of the best wineries to follow in Alaska.. It offers 20 wines for sale in of Alaska to come and discover on site or to buy online.

Top Winery Bear Creek wines

Looking for the best Winery Bear Creek wines in Alaska among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bear Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bear Creek wines with technical and enological descriptions.

The top white wines of Winery Bear Creek

Food and wine pairings with a white wine of Winery Bear Creek

How Winery Bear Creek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of meatloaf with lovage (perpetual celery), smoked salmon sandwich or spinach and goat cheese quiche.

Organoleptic analysis of white wines of Winery Bear Creek

On the nose the white wine of Winery Bear Creek. often reveals types of flavors of vegetal.

The best vintages in the white wines of Winery Bear Creek

  • 0With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Bear Creek.

  • Chardonnay

Discovering the wine region of Alaska

America's northernmost wine state: subarctic climate makes Vitis vinifera impossible; four commercial wineries, no AVA (Bear Creek at Homer, pioneer since 2003). Signature fruit wines from local berries — raspberry, blueberry, salmonberry, rhubarb — aromatic and juicy with intense wild-fruit notes and lively boreal acidity. Local honey meads complement. Juice from imported grapes (Merlot, Chardonnay, Riesling) also vinified.

The top natural sweet wines of Winery Bear Creek

Food and wine pairings with a natural sweet wine of Winery Bear Creek

How Winery Bear Creek wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of natural sweet wines of Winery Bear Creek

On the nose the natural sweet wine of Winery Bear Creek. often reveals types of flavors of vegetal, red fruit.

The best vintages in the natural sweet wines of Winery Bear Creek

  • 2016With an average score of 3.80/5
  • 0With an average score of 3.80/5

Discover the grape variety: Zinfandel

Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.

The top sweet wines of Winery Bear Creek

Food and wine pairings with a sweet wine of Winery Bear Creek

How Winery Bear Creek wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of rosbeef casserole mamie, lamb with masalé sauce and rice or green pizza.

Organoleptic analysis of sweet wines of Winery Bear Creek

On the nose the sweet wine of Winery Bear Creek. often reveals types of flavors of black fruit.

The best vintages in the sweet wines of Winery Bear Creek

  • 0With an average score of 3.51/5

The grape varieties most used in the sweet wines of Winery Bear Creek.

  • Zinfandel

The word of the wine: Imperial

Bottle with a capacity of 6 liters (synonym of mathusalem).

Discover other wineries and winemakers neighboring the Winery Bear Creek

Planning a wine route in the of Alaska? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bear Creek.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.