Winery Bear CreekAlaskan Port
Natural sweet wine
This wine generally goes well with
The Alaskan Port of the Winery Bear Creek is in the top 5 of wines of Alaska.
Wine flavors and olphactive analysis
On the nose the Alaskan Port of Winery Bear Creek in the region of Alaska often reveals types of flavors of vegetal, red fruit.
Details and technical informations about Winery Bear Creek's Alaskan Port.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Alaskan Port from Winery Bear Creek are 2016, 0
Informations about the Winery Bear Creek
The Winery Bear Creek is one of of the world's greatest estates. It offers 18 wines for sale in the of Alaska to come and discover on site or to buy online.
The wine region of Alaska
Alaska is the largest state in the United States, located Northwest of Canada on a peninsula that extends into Russia. The state's arctic Climate is far too cold for reliable viticulture, and most Alaskan wines are made from fruits such as rhubarb and salmon berries, honey in the form of mead, or GrapeJuice imported from other parts of the world. Although it is the largest state in the United States, with an area of nearly 665,000 square miles (1,720,000 km²), Alaska has very few wineries and is best known as a beer and vodka producer. Alaska Lies between latitudes 55°N and 70°N, from the edge of the Pacific Ocean in the South to the Arctic Sea, which runs along Alaska's northern coast.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
