Winery Berry Bros & RuddBerry's Own Selection Sauvignon Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Berry's Own Selection Sauvignon Sec
Pairings that work perfectly with Berry's Own Selection Sauvignon Sec
Original food and wine pairings with Berry's Own Selection Sauvignon Sec
The Berry's Own Selection Sauvignon Sec of Winery Berry Bros & Rudd matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken pie, salmon and goat cheese quiche or christmas stuffed capon.
Details and technical informations about Winery Berry Bros & Rudd's Berry's Own Selection Sauvignon Sec.
Discover the grape variety: Esganoso de Castelo de Paiva
Lively, fresh whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of pronounced citrus (lemon), green apple and fresh herbal notes. Tense, thirst-quenching profile. Occasionally used in local blends of the Vinho Verde DOC, it is a heritage witness of the ancient grape varieties of the Minho. Rare Portuguese white variety from the Paiva sub-region.
Informations about the Winery Berry Bros & Rudd
The Winery Berry Bros & Rudd is one of of the world's great estates. It offers 107 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
