Winery Berry Bros & RuddOlivier Merlin Pouilly-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Olivier Merlin Pouilly-Fuissé from the Winery Berry Bros & Rudd
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olivier Merlin Pouilly-Fuissé of Winery Berry Bros & Rudd in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Olivier Merlin Pouilly-Fuissé of Winery Berry Bros & Rudd in the region of Burgundy often reveals types of flavors of citrus, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Olivier Merlin Pouilly-Fuissé
Pairings that work perfectly with Olivier Merlin Pouilly-Fuissé
Original food and wine pairings with Olivier Merlin Pouilly-Fuissé
The Olivier Merlin Pouilly-Fuissé of Winery Berry Bros & Rudd matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta cake, zucchini quiche or whiskey paupiettes.
Details and technical informations about Winery Berry Bros & Rudd's Olivier Merlin Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Olivier Merlin Pouilly-Fuissé from Winery Berry Bros & Rudd are 2018
Informations about the Winery Berry Bros & Rudd
The Winery Berry Bros & Rudd is one of of the world's great estates. It offers 107 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
