Winery Berry Bros & RuddWhite Burgundy
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The White Burgundy of the Winery Berry Bros & Rudd is in the top 50 of wines of Burgundy.
Taste structure of the White Burgundy from the Winery Berry Bros & Rudd
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Burgundy of Winery Berry Bros & Rudd in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the White Burgundy of Winery Berry Bros & Rudd in the region of Burgundy often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of peach, green apple or honey.
Food and wine pairings with White Burgundy
Pairings that work perfectly with White Burgundy
Original food and wine pairings with White Burgundy
The White Burgundy of Winery Berry Bros & Rudd matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta salad, quick salmon skewers or yellow risotto with mussels.
Details and technical informations about Winery Berry Bros & Rudd's White Burgundy.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of White Burgundy from Winery Berry Bros & Rudd are 2019, 2018, 2017, 2016
Informations about the Winery Berry Bros & Rudd
The Winery Berry Bros & Rudd is one of of the world's great estates. It offers 107 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
