The Winery Davenport Vineyards of Sussex of England

Winery Davenport Vineyards
The winery offers 10 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 9 of the estates of England.
It is located in Sussex in the region of England

The Winery Davenport Vineyards is one of the largest wineries in the world. It offers 10 wines for sale in of Sussex to come and discover on site or to buy online.

Top Winery Davenport Vineyards wines

Looking for the best Winery Davenport Vineyards wines in Sussex among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Davenport Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Davenport Vineyards wines with technical and enological descriptions.

The top red wines of Winery Davenport Vineyards

Food and wine pairings with a red wine of Winery Davenport Vineyards

How Winery Davenport Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of guinea fowl with olives, rabbit stew the old fashioned way or duck leg confit in cider.

Organoleptic analysis of red wines of Winery Davenport Vineyards

On the nose the red wine of Winery Davenport Vineyards. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in the red wines of Winery Davenport Vineyards

  • 2014With an average score of 4.10/5
  • 2017With an average score of 4.00/5
  • 2016With an average score of 3.80/5
  • 0With an average score of 3.80/5
  • 2018With an average score of 3.70/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Davenport Vineyards.

  • Pinot Noir

Discovering the wine region of Sussex

The wine region of Sussex is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Nyetimber or the Domaine Nyetimber produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Sussex are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Sussex often reveals types of flavors of non oak, salt or lemon zest and sometimes also flavors of melon, hazelnut or grass.

In the mouth of Sussex is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 36 estates and châteaux in the of Sussex, producing 154 different wines in conventional, organic and biodynamic agriculture. The wines of Sussex go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.

The top white wines of Winery Davenport Vineyards

Food and wine pairings with a white wine of Winery Davenport Vineyards

How Winery Davenport Vineyards wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Davenport Vineyards

On the nose the white wine of Winery Davenport Vineyards. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

The best vintages in the white wines of Winery Davenport Vineyards

  • 2013With an average score of 4.10/5
  • 2016With an average score of 4.10/5
  • 2015With an average score of 4.07/5
  • 2014With an average score of 4.04/5
  • 0With an average score of 4.02/5
  • 2018With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Davenport Vineyards.

  • Bacchus
  • Siegerrebe
  • Ortega
  • Faberrebe
  • Huxelrebe

Discover the grape variety: Siegerrebe

An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.

The top sparkling wines of Winery Davenport Vineyards

Food and wine pairings with a sparkling wine of Winery Davenport Vineyards

How Winery Davenport Vineyards wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallop mousse, chorizo puff pastry or monkfish matelote.

Organoleptic analysis of sparkling wines of Winery Davenport Vineyards

On the nose the sparkling wine of Winery Davenport Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the sparkling wine of Winery Davenport Vineyards. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Davenport Vineyards

  • 2015With an average score of 4.18/5
  • 2013With an average score of 4.10/5
  • 2014With an average score of 4.00/5
  • 0With an average score of 3.92/5
  • 2010With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Davenport Vineyards.

  • Chardonnay
  • Pinot Noir
  • Pinot Meunier
  • Auxerrois

The word of the wine: INAO

National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.

Discover other wineries and winemakers neighboring the Winery Davenport Vineyards

Planning a wine route in the of Sussex? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Davenport Vineyards.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.