Winery Davenport VineyardsHorsmonden Dry White
White wine
This wine is a blend of 2 varietals which are the Ortega and the Siegerrebe.
This wine generally goes well with
The Horsmonden Dry White of the Winery Davenport Vineyards is in the top 20 of wines of United Kingdom and in the top 10 of wines of Sussex.
Wine flavors and olphactive analysis
On the nose the Horsmonden Dry White of Winery Davenport Vineyards in the region of England often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Details and technical informations about Winery Davenport Vineyards's Horsmonden Dry White.
Discover the grape variety: Ortega
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
Last vintages of this wine
The best vintages of Horsmonden Dry White from Winery Davenport Vineyards are 2014, 2013, 2018, 2016 and 2015.
Informations about the Winery Davenport Vineyards
The Winery Davenport Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of Sussex to come and discover on site or to buy online.
The wine region of Sussex
English wine county in the south-east, 28% of British wine and home to the great sparklers. Chalky clay-limestone soils (extension of the Paris Basin, same as Champagne). Signature traditional-method sparklers: lively and chiselled with notes of green apple, citrus, brioche, white flowers and a chalky mineral touch, fine bubble — Chardonnay, Pinot Noir and Meunier, 15 months on lees. Cool-climate acidity and finesse.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
