Wines made from Ortega grapes
Discover the best wines made with Ortega as a single variety or as a blend .
More informations about the variety Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
What are the typical flavors of the Ortega grape variety?
- Tree fruitPresent in 48% of Ortega
- Citrus fruitPresent in 40% of Ortega
- EarthPresent in 25% of Ortega
- MicrobioPresent in 18% of Ortega
- Tropical fruitPresent in 17% of Ortega
- OakPresent in 15% of Ortega
- FloralPresent in 12% of Ortega
- VegetalPresent in 11% of Ortega
- Non oakPresent in 6% of Ortega
- Red fruitPresent in 6% of Ortega
- SpicesPresent in 5% of Ortega
- CitrusPresent in 2% of Ortega
- Dried fruitPresent in 2% of Ortega
- HoneyPresent in 1% of Ortega
- Black fruitPresent in 1% of Ortega
- JamPresent in 1% of Ortega
- PeachPresent in 1% of Ortega
- ApricotPresent in 1% of Ortega
- StonePresent in 1% of Ortega
- OrangePresent in 1% of Ortega