Winery Sea StarStella Maris
White wine
This wine is a blend of 4 varietals which are the Gewurztraminer, the Ortega, the Pinot gris and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Stella Maris of Winery Sea Star in the region of British Columbia often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Stella Maris
Pairings that work perfectly with Stella Maris
Original food and wine pairings with Stella Maris
The Stella Maris of Winery Sea Star matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with white wine, special' tagliatelle carbonara or duck with olives.
Details and technical informations about Winery Sea Star's Stella Maris.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Stella Maris from Winery Sea Star are 2019, 2017, 2018, 0
Informations about the Winery Sea Star
The Winery Sea Star is one of of the world's greatest estates. It offers 14 wines for sale in the of Gulf Islands to come and discover on site or to buy online.
The wine region of Gulf Islands
Small boutique maritime GI of western Canada (Georgia Strait archipelago: Salt Spring, Pender, Saturna, Hornby), ~32 ha, temperate oceanic climate with mild winters and sunny summers. Pinot Noir: fine and silky red with cherry, wild strawberry, flowers and saline-mineral island note, cool-climate finesse. Pinot Gris, Ortega, Chardonnay and Gewürztraminer as vivid whites. Confidential island gem.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
