Winery Sea StarEncore Unfiltered
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Encore Unfiltered of Winery Sea Star in the region of British Columbia often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Encore Unfiltered
Pairings that work perfectly with Encore Unfiltered
Original food and wine pairings with Encore Unfiltered
The Encore Unfiltered of Winery Sea Star matches generally quite well with dishes of beef, lamb or pork such as recipes of beef in white wine, lamb colombo or italian pasta.
Details and technical informations about Winery Sea Star's Encore Unfiltered.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Encore Unfiltered from Winery Sea Star are 2015, 2014, 0, 2013
Informations about the Winery Sea Star
The Winery Sea Star is one of of the world's greatest estates. It offers 14 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
