Winery Sea StarOrtega
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Ortega of Winery Sea Star in the region of British Columbia often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Details and technical informations about Winery Sea Star's Ortega.
Discover the grape variety: Ortega
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
Last vintages of this wine
The best vintages of Ortega from Winery Sea Star are 2014, 2019, 2017, 2018 and 2013.
Informations about the Winery Sea Star
The Winery Sea Star is one of of the world's greatest estates. It offers 14 wines for sale in the of Gulf Islands to come and discover on site or to buy online.
The wine region of Gulf Islands
Small boutique maritime GI of western Canada (Georgia Strait archipelago: Salt Spring, Pender, Saturna, Hornby), ~32 ha, temperate oceanic climate with mild winters and sunny summers. Pinot Noir: fine and silky red with cherry, wild strawberry, flowers and saline-mineral island note, cool-climate finesse. Pinot Gris, Ortega, Chardonnay and Gewürztraminer as vivid whites. Confidential island gem.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
