
Winery Sea StarOrtega
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Ortega of Winery Sea Star in the region of British Columbia often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Details and technical informations about Winery Sea Star's Ortega.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Ortega from Winery Sea Star are 2014, 2019, 2017, 2018 and 2013.
Informations about the Winery Sea Star
The Winery Sea Star is one of of the world's greatest estates. It offers 14 wines for sale in the of Gulf Islands to come and discover on site or to buy online.
The wine region of Gulf Islands
The wine region of Gulf Islands is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Sea Star or the Domaine Sea Star produce mainly wines white and red. The most planted grape varieties in the region of Gulf Islands are Ortega, Siegerrebe and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Gulf Islands often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, vegetal or microbio.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.




