Winery Court GardenDitchling White
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Ortega and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Ditchling White of Winery Court Garden in the region of England often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Ditchling White
Pairings that work perfectly with Ditchling White
Original food and wine pairings with Ditchling White
The Ditchling White of Winery Court Garden matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of eggs in meurette, salmon koulibiac or linguine with squid ink and cockles.
Details and technical informations about Winery Court Garden's Ditchling White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ditchling White from Winery Court Garden are 2015, 2017, 2018, 0 and 2016.
Informations about the Winery Court Garden
The Winery Court Garden is one of of the world's greatest estates. It offers 9 wines for sale in the of Sussex to come and discover on site or to buy online.
The wine region of Sussex
English wine county in the south-east, 28% of British wine and home to the great sparklers. Chalky clay-limestone soils (extension of the Paris Basin, same as Champagne). Signature traditional-method sparklers: lively and chiselled with notes of green apple, citrus, brioche, white flowers and a chalky mineral touch, fine bubble — Chardonnay, Pinot Noir and Meunier, 15 months on lees. Cool-climate acidity and finesse.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Cord
Management of trellised vines.
